Breville|PolyScience the Control Freak Temperature Controlled Commercial Induction Cooking System

Description

Color: Silver/Black
Material: (function(f) {var _np=(window.P._namespace(“DetailPageProductOverviewTemplatesJava”));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { P.when(‘A’).execute(function(A){ A.on(‘a:truncate:po-attribute-truncate-1:updated’, function(data) { var isTruncated = !data.truncateInstance.getIfTextFits(); var seeMoreElement = document.getElementById(‘po-attribute-see-more-id-1’); if(seeMoreElement) { seeMoreElement.style.display = isTruncated ? ” : ‘none’; } }) });})); Durable Single Piece construction. Stainless Steel Housing. High-Heat and Crack Resistant Ceramic Glass.Durable Single Piece construction. Stainless Steel Housing. High-Heat and Crack Resistant Ceramic Glass. See more
Special Feature: Induction Stovetop Compatible
Brand: Breville PolyScience
Heating Elements: 1
Product Dimensions: 13.5″D x 19″W x 5″H
Wattage: 1800 watts
Controls Type: remote,touch
Voltage: 120 Volts
Burner type: Radiant

Through-the-glass pan temperature sensor allows the thermostat to touch the pan directly
Directly sensing the temperature of the ingredients, Probe Control can hold temperature stability of ingredients to within 1.8 Degree
The Control Degree Freak’s patented twin fan cooling system keeps you cooking all night, even at searing temperatures in the hottest kitchen
The world’s first induction cooker that can set and hold any temperature from 86 DegreeF-482 Degree for any length of time
Can be used with any induction compatible pot or pan ; cookware should have a minimum diameter of 4.5″ / 12cm and a maximum diameter of 10″ / 26cm.
1800 Watts.

The Control ºFreak

Temperature Controlled Commercial Induction Cooking System

The Control ºFreak

Breville|PolyScience is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work.

The Control °Freak induction cooking system accurately measures, sets and holds 397 cooking temperatures from 86°-482°F. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. The Probe Control thermometer precisely controls the temperature of any liquid. The Intensity function gives incredible control over the heating speed to the set temperature. A Create function stores frequently used temperature profiles for simple one-touch recall.

Where precision meets control.

Directly sensing the temperature of the ingredients, Probe Control can set and hold the temperature stability of ingredients to within +-1.8ºF. Ideal for ‘wet’ cooking and remains accurate in liquids as shallow as 5mm deep. In delicate applications such as making curds, cremes, emulsified sauces or even tempering chocolate – Probe Control ensures success through precise temperature control.

Directly sensing the temperature of frying oil, Probe Control Oil can set and hold the temperature stability of the frying oil to within +-1.8ºF. Ideal for deep frying. Because the probe is monitoring the temperature of the oil directly, any change like adding cold or frozen food is detected almost immediately. Power is applied and regulated to return back to set temperature as quickly as possible.

Only constant monitoring and the finest adjustments to power can ensure stable temperature. The Control ºFreak checks temperature 20 times per second to make virtually instantaneous adjustments to power to keep temperature variation to a minimum. Whether you are toasting spices & nuts or searing steaks, Pan Control ensures the perfect doneness every time.

Any commercial cooker needs to perform hour after hour at very high temperatures, but if a regular induction cooker gets too hot it cuts out. The Control Freak’s twin fan cooling system keeps you cooking all night even at searing / frying temperatures in the hottest kitchen.

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When cooking delicate dishes you often need to raise the temperature slowly to distribute heat evenly. When cooking at searing temperatures you often need to heat up fast. With the Control ºFreak you can automatically adjust the speed to set temperature like never before.

On any given day the Control ºFreak may be used for any number of dishes on your menu. Now you don’t have to remember the cooking times and temperatures, you can save them and recall them as required, or copy them to other machines for repeatability and consistency.

It doesn’t matter if it’s heavy knocks, hot spills, or pots weighing 200 lbs, this machine is meant for the commercial kitchen. With and extra thick skin of commercial grade stainless steel and a heat-resistant Tritan display, the Control ºFreak is tough enough to take all of the punishment your kitchen can dish out!